CHEF BEN TUNNICLIFFE

THE SCARLET

> The menu changes daily to ensure that full use is made of what is at its local, seasonal best

> Ben is a Michelin starred chef

> Ben's table is a private section of the restaurant which offers a seasonal set menu with introductions from the chef

> Breakfast and lunch are relaxed and served in the restaurant or on the terrace

> A comprehensive wine list includes plenty of unusual choices, with selections made daily to complement the menu

> The enticing deli menu and Cornish afternoon tea can be served in your room or anywhere else you like at any time