CHEF BEN TUNNICLIFFE

THE SCARLET

Everything the Scarlet does is in an effort to limit their negative impact on the environment, so when souring produce, Ben tries to buy as much as possible from the local community.

This ensures his produce is as fresh as it can be and has travelled as little as possible, secondly it helps to keep the money in the county and lastly allows him to work with people who are as passionate as he is about what they do.

It all has to start with the best ingredients. Thats what its all about.