From Ben Tunnicliffe; What I want to do is put a big juicy smile on our guest's faces and a warm feeling in their bellies. For me cooking has been a way of making people happy which is something that I love to do. I cook to my own standards using the best produce I can get my hands on, sourced from people whose passion for the produce they catch, rear or grow, is as strong as mine is for giving it the respect it deserves and in turn, creating something that I hope will live on in your memory from your time here at The Scarlet.
Perched on the edge of the cliff top with uninterrupted sea views the restaurant is a mix of rich chocolatey colours, sumptuous upholstery and kooky curves. A contemporary space to eat, drink and relax.