16 miles from the coast. Thats the furthest you will ever be from the sea in Cornwall. Fresh seafood, organically grown vegetables, hand reared meat, rich dairy produce, artisan bakers and cider orchards.
The cafes, bars and restaurants are pretty spectacular too. If your not staring out into the infinity of the Atlantic ocean, you could be cosied up in the middle of the Cornish countryside amid herds of sheep and cattle.
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Chef Ben Tunnicliffe
Chef Ben Tunnicliffe / The Scarlet
After selling up his own restaurant in Penzance (the Michelin starred Abbey) Ben relished the chance for a new challenge, and what a challenge its been. Ben has been involved in the design of his kitchen right from the start ensuring all the cooking facilities are induction based and fitted in with the hotels environmental policies. From water baths to blast chillers Ben has some of the latest kit at his finger tips, and in his own words, hes like a child in a sweet shop.
Keen to stick to what he knows his food is honest, always seasonal and wherever possible locally sourced.
GREAT FOR | HONEST FOOD
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